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Certified packaging quality

Continuous improvement for maximum safety

Premiumpack stands for certified quality in food packaging, for the fulfilment of the highest quality goals and for the continuous improvement of operating procedures and processes.

It goes without saying that PREMIUMPACK works in accordance with EU regulations 1935/2004, 2023/2006 (GMP) and 10/2011. All of our products therefore comply with national and international food law regulations. In 2012 PREMIUMPACK was certified according to BRC-IoP for the first time and has a certified HACCP system.

What is a HACCP system?

The HACCP abbreviation stands for “Hazard Analysis and Critical Control Points”. This preventive system ensures the safety of food and protects the health of the end consumer. So-called “critical control points” are identified in the form of a hazard analysis. The potential hazards that have been filtered out are then influenced by suitable measures in terms of hazard control so that risks for the consumer can be excluded. This risk management system includes all risks to product safety and product integrity.

BRC system with an AA top rating

PREMIUMPACK uses the BRC system, which has been awarded the top AA rating. This recognition and the corresponding certificate can be traced back to countless hours of continuous improvement in our production, organisation and product safety. The BRC standard guarantees the highest level of quality, product safety and integrity and offers protection for the end user.

Need more details?

If you would like to find out more about our certified quality in food packaging, please contact us. Our quality management team will be happy to provide you with all quality-relevant data.

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