Shrink film for meat and sausages
For packaging on thermoforming machines
The PREMIUMform multilayer shrink film based on EVOH was developed for packaging on thermoforming machines. The shrink film for food such as fresh meat and sausage products consists of a formable, shrinkable bottom film and a shrinking top film. The food to be packaged is packaged, vacuumed and sealed in the shape of the bottom film. The product is then shrunk in an automatic shrink tunnel or shrink tank.
Flexibility at high cycle rates
This process has decisive advantages, especially when packing large quantities of identical products at high cycle rates. PREMIUMform can be used on thermoforming machines designed for shrink film, as well as on a variety of standard thermoforming machines.
Application
For fast production and cycle times on thermoforming machines for fresh meat and boneless meat, as well as for sausage products. Details on PREMIUMform can be found in our PREMIUMPACK product recommendations.
Properties
- strong barrier against gas and water vapour
- Shrinkage properties: 15 % - bottom film, up to 50 % - top film
- Excellent transparency and high gloss
- Resistance to UV light
- Very good mechanical resistance
- Excellent sealing properties
- Easily malleable bottom film
Material
- Thickness: 45 µm - top film, 90µ - bottom film
- Outer layer: PET
- EVOH barrier
- Layers of PA ensure mechanical resistance
- Does not contain PVDC
Available film widths
200 – 590 mm
Would you like to find out more?
Please contact us. We look forward to having a technical discussion.