Maximum puncture resistance
Packaging for steaks and products with extremely sharp edges
Our PREMIUMmax products score with an exceptional maximum puncture resistance: these shrink bags and shrink tubing were developed for packaged goods with extremely sharp edges and have the greatest possible puncture resistance.
This makes PREMIUMmax ideal for demanding conditions such as:
- Spare ribs packaging
- Steaks packaging (e.g. T-bone steaks)
- Packaging for short ribs
- Packaging for legs of lamb
Efficient process, low air leakage rate
With its excellent product properties, PREMIUMmax offers several advantages over conventional products: The packaging process is less complex, as bone protection (“boneguard”) is no longer necessary. At the same time, the risk of high air leakage and return rates is reduced to a minimum. Due to the excellent shrinkage properties with a rate of 30-35%, the packaged foods also impress with its glossy appearance.
Application
Packaging for steak, packaging for lamb and other meat with extremely sharp bones, such as spare ribs, T-bone steaks, short ribs and legs of lamb. More details on PREMIUMmax can be found in our PREMIUMPACK product recommendations.
Properties
- Extraordinary high mechanical resistance
- Excellent barrier against gas and water vapour
- Very good shrinkage properties (up to 35 %)
- Overlapping seal possible
- excellent transparency and intense gloss
- Resistance to UV light
- Very good sealing properties
Material
- Thickness: 95 µm
- Outer layer: PET
- EVOH barrier
- Layers of PA ensure optimal mechanical resistance
- Does not contain PVDC
Would you like to find out more?
Please contact us. We look forward to having a technical discussion.