Ideal packaging for poultry and bacon
Shrink packaging for harder meat products
The PREMIUMfresh 75 products serve as optimal shrink packaging for harder foods and are ideally suited for:
- Ham with crust
- Bacon
- Whole poultry
- Poultry pieces with bones
- Beef and veal aging process (as an aging bag)
Resistant shrink packaging
PREMIUMfresh 75 fulfils an important function as safe transport packaging and has been tried and tested in the food industry for years due to its particularly valuable properties. The PREMIUMfresh 75 packaging materials include shrink bags, shrink tubing and shrink films.
Application
Packaging for poultry with bones, meat and cheese with a harder consistency. Transport packaging for challenging conditions. More information can be found in our PREMIUMPACK product recommendations.
Properties
- Excellent barrier against gas and water vapour
- Very good shrinkage properties (up to 50%)
- Overlapping seal possible
- excellent transparency and intense gloss
- Resistance to UV light
- Very good mechanical resistance
- Very good sealing properties
Material
- Thickness: 75 µm
- Outer layer: PET
- EVOH barrier
- Layers of PA ensure mechanical resistance
- Does not contain PVDC
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