Optimal packaging material for food products
Specific variations for your process
Offering the right product to meet our customers’ individual needs is our top priority. The optimal packaging material for food products varies depending on the product to be packaged and the customer processes. Based on the technological possibilities as well as our many years of expertise in food packaging, we’re continuing to develop the potential applications of our products. This is why we’re continuously adding improved variants for different application purposes and processes to the PREMIUMPACK product range.
For the highest demands on your product
Our packaging material for food products is customised to the requirements of the packaged goods and to the needs of our customers.
We offer premium technological packaging for:
- all kinds of fresh meat
- processed goods (e.g. sausages, salami, sausage stick snacks)
- cold cuts
- “cook and strip” and “cook and ship” applications
- cheese products
Our applications in detail
Specific advice for optimal packaging
Which of our packaging materials is best suited for your food products depends on several factors:
- which kind of foodstuff is being packaged: for fresh meat, sausages, meat with sharp bones or maturing cheese, different products lead to the best result in each case.
- how the packaging process works: whether the food in your company is packaged by hand or by machine influences the choice of the ideal product and format from our range.
Would you like to find out more?
Please contact us. We look forward to having a technical discussion.