Product Recommendations

PREMIUMPACK shrink bags and shrink bag material are specifically designed to protect a wide range of products. Below is a list of commonly packaged products with our recommended shrink bag usage:


Type of Packaging

Fresh Meat PREMIUMfresh 45
Salami PREMIUMfresh 45
Cold Cuts PREMIUMfresh 45
Ripened Cheese PREMIUMfresh 45
Sausages with Metal Clips PREMIUMfresh 45
Smoked Fillet PREMIUMfresh 45
Butterfly Lamb PREMIUMfresh 45
Porterhouse PREMIUMfresh 45
Rump PREMIUMfresh 45
Marinated Roast PREMIUMfresh 45
Venison Saddle PREMIUMfresh 45
Hard Bacon PREMIUMfresh 75
Beef PREMIUMfresh 75
Hard Parmesan Cheese PREMIUMfresh 75
Poultry with bones PREMIUMfresh 75
Ageing Beef & Veal PREMIUMfresh 75
Demanding Shipping Conditions PREMIUMfresh 75
Spareribs with bones PREMIUMmax
Bone-in Pork PREMIUMmax
Half & Full Leg Ham PREMIUMmax
Rib Eye Steaks PREMIUMmax
Lamb Racks PREMIUMmax
Short Loin PREMIUMmax
T-Bone Steak PREMIUMmax
Loin cuts PREMIUMmax
Cheese wheel PREMIUMcheese
Ripening Cheese PREMIUMcheese